Bonfire

Christmas in your mouth!

A warm blanket around your heart!

Bonfire is taking Southern Alberta by storm, and it is warming hearts and melting colds.  It is a traditional European winter wine but also warms you up on cool summer nights. Bonfire is pre-mulled, so the only thing you need to do is warm the wine in either a pot or microwave. It is crafted from black currants, saskatoons, cinnamon and cloves.  The berry notes make it a great base for a perfectly balanced mulled wine and provide a much smoother finish than the traditional mulled wine made with grape wine due to the absence of tannins. Drinking it will make you feel like Christmas, no matter which time of the year.  It will warm you to the bone after a day of skiing, hockey, tobogganing, ice fishing, or around the bonfire on cool summer nights.  The perfect wine for Alberta winter and summer camping enjoyments. 

The key in making a spectacular mulled wine is to expose to wine only for a short period to heat in order to not loose most or all of the alcohol. Therefore we suggest to warm Bonfire up in a pot on the stove or the microwave to just before the boiling point and either immediately serve it or keep it warm in a thermos. This allows you to maintain most of the alcohol while providing you with an extra-ordinary warm and soothing red wine sensation.

Serve hot & enjoy!

Keep warm in a thermos.

And in case you would have anything left, put it in the fridge and whenever you feel like it, pour some in a cup and warm it in the microwave. 

Bonfire pairs great with Alberta weather winter weather and summer nights.